cheese from the heart

In the Green Heart of the Netherlands, we make Gouda cheese the way it was meant to be made.
Dairy farmers and cheese makers work closely together here,
united by shared values, pride, and responsibility.
Not only for the product, but for everything that goes with it.

cheese from the heart

quality through collaboration

Generations of craftsmanship form the basis of our work, and our modern production facility
enables us to deliver on a large scale without compromising on quality.
We produce cheeses for customers that match their identity. Quality, reliability, and flexibility are central to this.

Boer

200

MEMBER FARMERS
Kaas

45 MLN

Kilos of cheese per year
Kalender

100 +

years of history
Medewerkers

100

employees
long-term relationships

Together we make a difference

We don’t see our chain as a series of links, but as a community. From farmer to cheese maker, from customer to consumer: we build sustainable relationships together. We invest in animal welfare, craftsmanship, and the world around us — for now and for future generations. Because only together can we make a difference.

Our responsibility

From cow to cheese

At De Graafstroom, we believe that quality goes hand in hand with cooperation in the chain.
Our dairy farmers are committed owners who deliver fresh milk every day.
Our cheese makers process this milk with craftsmanship and respect for tradition into award-winning Gouda cheese.
Always with an eye for innovation and sustainability.

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Cooperative

Cheese factory

Ripening

Delivery

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Onze certificeringen

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WHAT we stand for

Our values

Ondernemerschap
ENTREPRENEURSHIP
From dairy farmers to employees: Entrepreneurship is in our DNA.
Vakmanschap
Craftsmanship
Our team combines traditional recipes with modern techniques. This results in top-quality Gouda cheeses, which have won awards at international competitions.
Rentmeesterschap
STewardship
Always focused on more natural and sustainable solutions. For now and for future generations.
Socially engaged

DE GRAAFSTROOM DOET

Our foundation, De Graafstroom Doet, is committed to volunteering in the regional community. From knowledge sharing to sponsorship and volunteer work, we contribute where needed. Together with our employees, we support local initiatives. Always with commitment, from the heart.

throughout the years

our history

2024 — Global Champion Award

2024 — Global Champion Award

Voted best cheese in the world for the second time in a row from over 1,500 cheeses at the Global Cheese Awards in England
2023 — Helios implementation

2023 — Helios implementation

Commissioning of heat pump to reduce gas consumption and CO2 emissions
2023 — SBTI certificication

2023 — SBTI certificication

Emissions reduction targets approved by Science Based Targets Initiative
2022 - RESTORATION OF THE ABBEKESDOEL FARM

2022 – RESTORATION OF THE ABBEKESDOEL FARM

Preserving heritage and strengthening ties with the community
2021 - ALL RECIPES CONVERTED TO MICROBIAL RENNET

2021 – ALL RECIPES CONVERTED TO MICROBIAL RENNET

A conscious step towards vegetarian cheese production
2018 — MULTIPLE MILK FLOWS

2018 — MULTIPLE MILK FLOWS

Introduction of various milk streams for greater flexibility and customer focus
2009 — DELTAMILK ACQUIRES CHEESE FACTORY

2009 — DELTAMILK ACQUIRES CHEESE FACTORY

Dairy farmers belonging to the cooperative become owners of Zuivelfabriek De Graafstroom
1908 — FOUNDING OF THE GRAAFSTROOM DAIRY FACTORY

1908 — FOUNDING OF THE GRAAFSTROOM DAIRY FACTORY

15 Dairy farmers from the Bleskensgraaf area join forces