from Oudewater

“I was born on a farm close to Harmelen and now I have my own dairy farm in Oudewater, which I run with my wife and our five children. If you’ve been farming for forty years, you start looking for a challenge. I’ve crossed my Holsteiner cows with Montbeliarde, a sustainable breed that produces milk with more protein in it, which is better for De Graafstroom’s creamy, delicious cheese.” My 55 cows are like top-ranking sportswomen: they have to perform well everyday and I love supervising them.”

Regards, Piet.

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Piet Bregman

I’ve crossed my Holsteiner cows with Montbeliarde, a sustainable breed that produces milk with more protein in it, which is better for De Graafstroom’s creamy, delicious cheese.”