At De Graafstroom, we employ some 90 people who work in various departments. Together, they produce a superb final product. In the dairy, our cheese-makers know that it takes more to make cheese than just milk and a dairy. They know that nature must be allowed to take its course. So, like our farmers, we follow natural processes and make sure the circumstances are optimal for the cheese-making process.

Our cheese-makers have years of experience and are proud of their dairy; they keep their knowledge and the secrets of our cheese safe so they can pass them on to the next generation.

Would you like to find out more about making cheese? Have a look at the website of the Dutch Dairy Organisation, www.zuivelonline.nl 

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