De Bonck Extra Matured is allowed to mature for a long time on wooden planks in our cheese warehouse.
The long natural maturation process results in a robust cheese with a rich full flavour. Salty ripening crystals give De Bonck Extra Matured its beautiful texture and characteristic taste.
Nutritional value:
Nutritional value per 100 g.
|
Energy |
1702 kJ / 410 kcal |
|
Fat |
33,9 g |
|
- Of which saturated |
21,2 g |
|
- including mono-unsaturated fatty acids |
10,6 g |
|
- including polyunsaturated fatty acids |
1,1 g |
|
Carbohydrates |
0 g |
|
- Of which sugars |
0 g |
|
Protein |
26,3 g |
|
Salt |
2,06 g |
|
Calcium |
890 mg |
INGREDIENTS
Pasteurized cow's MILK, salt, starter, rennet, preservative: sodium nitrate; color: carotenes.
ALLERGENS
Cow’s MILK (including lactose)