DE BONCK EXTRA Matured

De Bonck Extra Matured is allowed to mature for a long time on wooden planks in our cheese warehouse.

The long natural maturation process results in a robust cheese with a rich full flavour. Salty ripening crystals give De Bonck Extra Matured its beautiful texture and characteristic taste. 

Nutritional value:

Nutritional value per 100 g.

Energy

1702 kJ / 410 kcal

Fat

33,9 g

- Of which saturated

21,2 g

- including mono-unsaturated fatty acids

10,6 g

- including polyunsaturated fatty acids

1,1 g

Carbohydrates

0 g

- Of which sugars

0 g

Protein

26,3 g

Salt

2,06 g

Calcium

890 mg

INGREDIENTS

Pasteurised COW MILK, salt, lactic acid, rennet, preservative: E251; colouring agent: carotene.

ALLERGENS

Cow milk (containing lactose)