De Bonck Matured is given a generous amount of time to mature on traditional wooden planks in our cheese warehouse.
De Bonck Matured remains ‘active’ while it matures. You can taste that this De Bonck has ‘come a long way’. During the natural ripening process, De Bonck Matured acquires its strong, full flavour and becomes even creamier. The distinctive slight sweetness is also easy to taste.
Nutritional value:
Nutritional value per 100 g.
|
Energy |
1625 kJ / 392 kcal |
|
Fat |
32,4 g |
|
- Of which saturated |
20,2 g |
|
- including mono-unsaturated fatty acids |
10,1 g |
|
- including polyunsaturated fatty acids |
1,0 g |
|
Carbohydrates |
0 g |
|
- Of which sugars |
0 g |
|
Protein |
25,1 g |
|
Salt |
1,97 g |
|
Calcium |
850 mg |
INGREDIENTS
Pasteurized cow's MILK, salt, starter, rennet, preservative: sodium nitrate; color: carotenes.
ALLERGENS
Cow’s MILK (including lactose)